Bakehouse Brasserie is a bistro wrapped in the high energy, elegant South of Fifth neighborhood that calls to mind the charming eateries of Paris. The culinary team is led by Menin Hospitality’s Corporate Culinary Director, Chef Bernie Matz alongside Chef Steve Frank and Pastry Chef Tatiana Vernot.
Inside the cozy 87-seat quaint Parisian café, guests are greeted by friendly staff, aromatic pleasures and a European styled bar. Starting at 7:00 am Bakehouse offers grab + go baked goods, Panther coffee, freshly squeezed juice and a selection of hot breakfast items. A focal point is the large pastry display counter where you can order fresh baked breads, homemade croissants, pastelitos, cookies, brownies, cinnamon rolls and one of a kind cakes.