Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. Our consistently impeccable service and welcoming spirit has made Milos an unparalleled Greek-inspired culinary destination since our inception in Montreal, followed by New York (1997), Athens (2004), Las Vegas (2010), Miami (2012) and London (2015).
Located in the heart of South of Fifth, Estiatorio Milos is known around town as one of the city’s finest and most vibrant dining destinations. Zagat’s and the Miami New Times both recently ranked Milos among the top 10 restaurants in Miami, while the Miami Herald has described Milos in two words as: impeccably fresh!